chez jeanne la fermiere

English

In the heart of a tiny village facing the Pyrenees, Patrick Fourcade welcomes his guests in a simple and generous way. Comfortably seated on the terrace or in the rustic setting of the dining room, you will enjoy tasty regional cuisine.

Specialties: foie gras, duck, old-fashioned sweetbreads. beef, prawns, etc.

Labels et catégories

  • Country inn
  • Restaurant
  • Traditional cuisine

Conforts

Spoken languages

  • English

Services

Opening

All year

Prices

Adult set menu : de 30€ at 45 € A la carte : de 14€ at 20 €
Tarif Min. Max.
Adult set menu 30€ 45€
A la carte 14€ 20€

Means of payment

  • Credit card
  • Cheques and postal orders
  • Chèques déjeuners - Restaurant vouchers
  • Cash

Capacity

  • Taille groupe maximum : 120
  • Taille groupe minimum : 20
  • Groups accepted

ID : RESMID031FS009HV