gaec des 2 coteaux

The Gaec des 2 Coteaux, located in the charming village of Saint-Frajou, raises organically-farmed black Gascon pigs and Tarascon ewes.

Benoit and Robin have 2 organic production units on the farm: Organic lamb: from a flock of Tarasconnaise ewes that summer in the Pyrenees, the lambs are reared on the farm. Packages are (at least) a ½ lamb, i.e. 8 to 12kg, and include leg, shoulder, ribs and navarins, vacuum-packed and ready to eat. On order at €15.50/kg. Collection from the farm by appointment or delivery depending on quantity. Organic black pigs: the pigs are of Gascon black stock, a hardy local breed suited to free-range rearing. Packages of 5 or 8kg are made up of loin and loin chop, fresh sausage (500g pack), coustellous, loin, rouelle (only for 8kg packages), vacuum-packed and ready to eat. To order at €16.50/kg. Pick-up at the farm by appointment or delivery depending on quantity. We also produce pâté, black pudding and cured meats (sausages, coppa, etc.) from our pig farms.