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Mathieu Solle has been celebrating the traditions of the South West of France for 15 years.
Mathieu took over the family farm and milk production in 2004. After the first milk crisis in 2006, Mathieu began to diversify his business by producing Tarbais beans on 7 hectares of land. In 2015, he began breeding Bigorre black pigs and Gascony cows, gradually abandoning his Blonde d'Aquitaine. Today Mathieu is not only a fattener, he is also a breeder, rearing 200 pigs and 40 cows. Farm sales by appointment, delivery to order.
Labels et catégories
- no
- AOP
- Bienvenue à la Ferme
- IGP
- Red label
- IGP-label rouge Haricot Tarbais, AOP porc noir de Bigorre, label rouge boeuf gas
- Vegetables
- Meat (poultry, bovine, ovine, porcine)
Prestations
- yes
Visite individuelle
- no
- no
- no
Présence sur les marchés
- no
Livraison sur demande
- yes
ID : DEGMID031V50HWPO