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The Auberge de Péguilhan farm has been family-run since 1986 and produces organically.
Sabine, David and their children work as a family. They rear a herd of Gascony cows and produce organic Gascon veal and beef, which you can order or taste at the inn, where you'll receive a warm welcome in an authentic family setting all year round. If you want to make the most of the countryside, Sabine and David also have a rural gîte on the farm for your holidays. Direct sales of Gascon veal and beef: contact the farmer.
Labels et catégories
- no
- AB
- Bienvenue à la Ferme
- Organic
- Meat (poultry, bovine, ovine, porcine)
Prestations
- yes
Visite groupe
- no
- no
Visite individuelle
- no
- yes
- no
Présence sur les marchés
- no
Livraison sur demande
- no
Prices
Means of payment
- Cheques and postal orders
- Holiday vouchers
- Cash
ID : DEGMID031V50I3IM