le petit moulin

Le Petit Moulin is 7 generations of bakers. Above all, this small family business in the Comminges region is passionate about its craft.

Bakers use a combination of ingredients to create quality bread every day. First and foremost, it's a more authentic agricultural approach, a long fermentation process where the flour's natural enzymes come to the fore, and baking in a granulated oven. This ethic, which Sébastien Courrège and his team follow, creates a product of high taste and nutritional quality. This commitment has earned him the Bread Ambassador label! He is a member of this worldwide association, in recognition of his daily work. Baguettes, cobblestones, rye-walnut-raisin, small spelt, Viennese pastries, Jesuits and panettones, you can enjoy them all year round! Visit the Comminge markets. You'll find us at the Halle Gourmande, at the Montréjeau market and in Luchon (on Saturdays). Supplies the tables at the Lycée Casteret, the Lycée Agricole and the crèche. Unsold products are donated to the Red Cross.