le pati

Michel MARTIN, head chef and pastry chef, offers a menu based on homemade recipes. It's a small menu, but one that's made with passion, with two starters and two main courses on offer at all times, and a starter and main course that change according to the market and the Chef's mood.

This Bodega restaurant aims to be friendly and gourmet, using local, quality produce and respecting the seasons. It also caters for children and vegetarians. A terrace for sunny days and a private room for your events are available. Reservations are essential.