chez jeanne la fermiere

English

In the heart of a tiny village facing the Pyrenees, Patrick Fourcade welcomes his guests in a simple and generous way. Comfortably seated on the terrace or in the rustic setting of the dining room, you will enjoy tasty regional cuisine.

Info COVID 19: opening the 9th June Specialties: foie gras, duck, old-fashioned sweetbreads. beef, prawns, etc.

Labels et catégories

  • Country inn
  • Restaurant
  • Traditional cuisine

Conforts

Spoken languages

  • English

Services

Opening

All year

  • Mercredi: de 12h00 à 14h30
  • Jeudi: de 12h00 à 14h30
  • Vendredi: de 12h00 à 14h30 and de 20h00 à 23h00
  • Samedi: de 12h30 à 14h30 and de 20h00 à 23h00
  • Dimanche: de 12h30 à 14h30

Prices

Adult set menu : de 27€ at 35 €
Tarif Min. Max.
Adult set menu 27€ 35€

Means of payment

  • Credit card
  • Cheques and postal orders
  • Chèques déjeuners - Restaurant vouchers
  • Cash

Capacity

  • Taille groupe maximum : 120
  • Taille groupe minimum : 20
  • Groups accepted

ID : RESMID031FS009HV