English
In the heart of a tiny village facing the Pyrenees, Patrick Fourcade welcomes his guests in a simple and generous way. Comfortably seated on the terrace or in the rustic setting of the dining room, you will enjoy tasty regional cuisine.
Info COVID 19: opening the 9th June Specialties: foie gras, duck, old-fashioned sweetbreads. beef, prawns, etc.
Labels et catégories
- Country inn
- Restaurant
- Traditional cuisine
Conforts
Spoken languages
- English
Services
Opening
All year
- Mercredi: de 12h00 à 14h30
- Jeudi: de 12h00 à 14h30
- Vendredi: de 12h00 à 14h30 and de 20h00 à 23h00
- Samedi: de 12h30 à 14h30 and de 20h00 à 23h00
- Dimanche: de 12h30 à 14h30
Prices
| Tarif | Min. | Max. |
|---|---|---|
| Adult set menu | 27€ | 35€ |
Means of payment
- Credit card
- Cheques and postal orders
- Chèques déjeuners - Restaurant vouchers
- Cash
Capacity
- Taille groupe maximum : 120
- Taille groupe minimum : 20
- Groups accepted
ID : RESMID031FS009HV