English
Traditional restaurant. Menus made from fresh and local products. Regional specialties (fatty ducks ...) - fish - grilled meats and wood-fired pizzas
Air-conditioned establishment, terrace, parking. Managed for 21 years by Sébastien and Vincent Savère.
Labels et catégories
- Bar restaurant
- Restaurant
- Traditional cuisine
- Pizzeria
Conforts
Spoken languages
- English
Services
Opening
From 27/03/2024 to 03/11/2024
Prices
Tarif | Min. | Max. |
---|---|---|
A la carte pizza | 10,50€ | 13,50€ |
A la carte plat cuisinés | 12€ | 18€ |
Means of payment
- Cheques and postal orders
- Cash
Capacity
- Taille groupe maximum : 80
- Groups accepted
ID : RESMID031V50DJ7I