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Come and discover Myriam and Pierre ARAY's family farm just outside Saint-Gaudens!
Myriam and Pierre specialise in livestock farming, with a herd of cows, a flock of suckler ewes that graze for 5 months in the summer pastures and a herd of dairy goats of several breeds that enable them to offer farmhouse cheese all year round. The goats graze in the pastures around the farm. Production: Goat's cheese, goat's yoghurt, lamb meat. Sales at the farm, with the option of delivery. You'll also find a range of local products in the shop.
Labels et catégories
- no
- Bienvenue à la Ferme
- Cheese
- Meat packing
- Meat (poultry, bovine, ovine, porcine)
Conforts
Services
Prestations
- yes
Visite individuelle
- no
- yes
- no
Présence sur les marchés
- yes
Livraison sur demande
- no
Opening
All year
- Lundi: de 09h00 à 12h00 and de 15h00 à 18h00
- Mardi: de 09h00 à 12h00 and de 15h00 à 18h00
- Mercredi: de 09h00 à 12h00 and de 15h00 à 18h00
- Jeudi: de 09h00 à 12h00 and de 15h00 à 18h00
- Vendredi: de 09h00 à 12h00 and de 15h00 à 18h00
- Samedi: de 17h00 à 19h00
ID : DEGMID031V50GIAF