le petit moulin

Le Petit Moulin is 7 generations of bakers. Above all, this small family business in the Comminges region is passionate about its craft.

Bakers use a combination of ingredients to create quality bread every day. First and foremost, it's a more authentic agricultural approach, a long fermentation process where the flour's natural enzymes come to the fore, and baking in a granulated oven. This ethic, which Sébastien Courrège and his team follow, creates a product of high taste and nutritional quality. This commitment has earned him the Bread Ambassador label! He is a member of this worldwide association, in recognition of his daily work. Baguettes, cobblestones, rye-walnut-raisin, small spelt, Viennese pastries, Jesuits and panettones, you can enjoy them all year round! Visit the Comminge markets (Saint-Gaudens market and the Halle Gourmande, Montréjeau market, Castillon de Saint-Martory, Luchon, Lannemezan).