Where to purchase local meats and cured meats? Directly at the farm or on one of the local markets, here is the list of products – and exceptional products – that are the pride and joy of our stockbreeders, earning them official quality labels. At their local establishments, the farmers give pride of place to southwestern breeds such as Gascon cattle and Porc Noir de Bigorre, a type of pork that carries the prestigious Label Rouge label. We were able to meet these men and women, whose talent represents the local expertise that makes us so proud.

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